Ingredients
- 1 3/4 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1 lb Italian turkey sausage links, cut into 1-inch pieces
- 1 large red bell pepper, chopped (1 1/2 cups)
- 1 cup chopped onions
- 2 cloves garlic, finely chopped
- 1 teaspoon dried oregano leaves
- 1/2 to 1 teaspoon crushed red pepper flakes
- 1 can (28 oz) diced tomatoes, undrained
- 1 can (6 oz) tomato paste
- 1 cup uncooked regular long-grain white rice
- 2 cups water
- 1 can (14 oz) quartered artichoke hearts, drained
- 1 can (4 oz) sliced ripe olives, drained
Description
Enjoy This Slow Cooked Chicken, Rice And Veggies Dinner. Perfect If You Love Spanish Cuisine.
Betty Crocker
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter