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Ingredients

• 1 (1 1/2-pound) boneless pork loin roast, trimmed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 garlic cloves, minced
• Cooking spray
• 2 cups chicken stock (such as Swanson)
• 1/2 cup water
• 12 (6-inch) corn tortillas
• 6 tablespoons light sour cream (optional)
• Chimichurri Sauce

Description

These Make-ahead Tacos Are An Ideal Way To Showcase Slow-cooked Pork. Browning The Pork Roast Before Adding It To The Slow Cooker Adds Rich Flavor.

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