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Ingredients

• 8 chicken legs, thighs attached
• 3 tablespoons cornstarch
• Salt and pepper
• 4 tablespoons extra virgin olive oil (EVOO), divided
• 1 bottle teriyaki sauce
• 3 tablespoons ginger, grated
• 3 cloves garlic, grated
• 3 tablespoons honey
• 6 scallions, white and green parts sliced on the bias, but kept separate
• 2 cups rice
• 2 cups water
• 1 tablespoon sesame seeds, toasted
• 1 red bell pepper, cut into thin matchsticks
• 1 cucumber, cut into thin matchsticks
• 1 large carrot, cut into thin matchsticks
• 3 tablespoons cilantro, roughly chopped
• Juice of 1 lime

Description

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