Ingredients
For the Pork
1 yellow onion, thinly sliced â¨
1 1/2 pounds pork shoulder roast â¨
1 (12-ounce) bottle tangy barbecue sauce â¨â¨
For the Slaw â¨
2 cups shredded cabbage â¨
2 tablespoons minced yellow onion â¨
1/4 cup white vinegar â¨
1 1/2 tablespoons mayonnaise â¨
2 teaspoons sugar â¨
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
4 hamburger buns
Description
A Classic Favorite, Made Easy With The Slow Cooker.
Wholefoods
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