Login to Save Like

Ingredients

• 2 teaspoons Sichuan peppercorns
• 10 black peppercorns
• 1 teaspoon fennel seeds
• 1 teaspoon anise seeds
• 1 (2-inch) piece cinnamon stick
• 4 cloves
• 4 teaspoons brown sugar
• 2 pounds hanger steak
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon water
• 1 tablespoon ginger, peeled and minced
• 1 teaspoon minced shallot
• 1 garlic clove, minced
• 1 tablespoon chopped cilantro

Description

Serious Eats