Six-spice Hanger Steak

Image of Six-spice Hanger Steak, Gourmet Magazine
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Ingredients

For steak

  • 2 teaspoons Sichuan peppercorns
  • 10 black peppercorns
  • 1 teaspoon fennel seeds
  • 1 teaspoon anise seeds
  • 1 (2-inch) piece cinnamon stick
  • 4 cloves
  • 2 teaspoon packed dark brown sugar
  • 1 hanger steak (about 2 lb and 1 1/2 inches thick), center gristle removed

For sauce

  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar (not seasoned)
  • 1 tablespoon water
  • 1 tablespoon minced peeled ginger
  • 2 teaspoons packed dark brown sugar
  • 1 teaspoon minced shallot
  • 1 small garlic clove, minced
  • 1 tablespoon chopped cilantro

Description

Food Editor Ian Knauer Added Black Peppercorns To Aromatic Five-spice Powder, Which Holds Its Own Against The Robust Flavor Of Hanger Steak.

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