Ingredients

Ingredients For the marinade

• 1 tbsp Shaoxing rice wine or dry sherry

• 2 tsp ground Sichuan pepper

• 1 tsp dark soy sauce

• ½ tsp Chinese five-spice powder

• 2 garlic cloves, crushed and finely chopped

• 2 sirloin steaks, cut into strips

For the stir fry

• 2 tbsp groundnut oil

• 1 medium red chilli, de-seeded and chopped

• ½ onion, chopped

• 1 small handful broccoli, cut into small pieces

• 1 small handful mangetout, chopped

• 1 small handful carrots, sliced into half-rounds

• 1 small handful baby corn, halved

• 300ml/11fl oz hot fresh beef or vegetable stock

• 1 tbsp light soy sauce

• 1 tbsp cornflour mixed with 2 tbsp cold water

• 1 spring onion, finely sliced

• salt and ground white pepper

To serve

• steamed jasmine rice

Description

Recipe Uses 1 Tbsp Shaoxing Rice Wine Or Dry Sherry, 2 Tsp Ground Sichuan Pepper, 1 Tsp Dark Soy Sauce, ½ Tsp Chinese Five-spice Powder, 2 Garlic...

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