Ingredients

6 cups (about) low-salt chicken broth

1 pound uncooked large shrimp, peeled, deveined

• 2 tablespoons olive oil
• 1 1/2 cups chopped onion
• 2 large garlic cloves, minced
• 11/2 cups arborio rice or medium-grain white rice (about 9 1/2 ounces)
• 1/2 cup dry white wine
• 1 6-ounce package baby spinach leaves
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup chopped fresh basil
• Additional grated Parmesan cheese

Description

This Risotto Has The Classic Creamy Yet Al Dente Texture And Features A Combination Of Parmesan Cheese And Seafood. Contrary To Popular Belief,...

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