Ingredients
2 links cured chorizo sausage (about 3 oz)
1 large Spanish onion (rinsed)
1 fresh jalapeño pepper (optional, rinsed)
3 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
3/4 lb large peeled/deveined shrimp (thawed, if needed)
1/4 teaspoon paprika
1 large Spanish onion (rinsed)
1 fresh jalapeño pepper (rinsed)
1 (15.5-ounce) can pinto beans (drained)
1 (15.5-ounce) can small red beans (drained)
1 tablespoon minced garlic
1 teaspoon Complete seasoning
1 tablespoon extra-virgin olive oil
1 medium red onion
2 medium yellow squash
1 medium zucchini
2 medium bell peppers
4–5 fresh basil leaves
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 teaspoon sugar (optional)
Description
Shrimp And Chorizo Sauté With Mixed Red Beans
Publix Super Markets
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