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Ingredients

• 2 Tbsp. Extra virgin olive oil
• 1 c. Yellow onion, chopped (1 medium)
• 1 x Red or possibly green bell pepper, cored, seeded and cut into strips
• 1 c. Seeded and minced tomato, (a 1-lb. can)
• 1 tsp Dry thyme and basil, crumbled
• 1 tsp Cumin seed
• 1 x Bay leaf
• 1 Tbsp. Chopped garlic
• 2 1/2 x Chicken, cut into 10 serving pcs or possibly 6 chicken legs, seperated into drumsticks and thighs, up to 3-lb.
•     Salt and pepper
• 2 Tbsp. Extra virgin olive oil
• 1/2 lb Chorizo or possibly Spanish sausage, cut crosswise into slices, or possibly smoked ham, diced (about 3 links)
• 4 x 1/2 c. chicken broth, up to 4
• 1/4 tsp Grnd saffron or possibly tumeric
• 3 c. Long-grain rice
• 1 lb Mussels, scrubbed well, beards removed and rinsed
• 1 c. Fresh or possibly frzn peas, thawed
•     Chopped fresh coriander or possibly parsley for garnish
•     Lemon wedges for garnish

Description

Make The Sofrito: In A Skillet Heat 2 Tbsp. Extra Virgin Olive Oil. Add In The Onion And Pepper, And Cook Till Softened, About 2 Min. Add In Tomatoes, Thyme, Basil, Cumin Seed, Bay…

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