Ingredients
- 2 pounds medium shrimp, peeled,deveined, and tails cut off
1 clove garlic, minced
3 tablespoons fresh lemon juice
1 teaspoon red pepper flakes
2 scallions, white and tender green parts, finely chopped
1 cup finely chopped red onion
2 tablespoons capers, drained
1 celery stalk, finely chopped
30 cherry tomatoes, halved (optional)
2 teaspoons finely chopped fresh oregano
3 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
Freshly ground black pepper to taste
1 tablespoon red wine vinegar
2 teaspoons finely chopped fresh Italian (flat-leaf) parsley
1 tablespoon fresh lemon juice
Description
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