Seared Australian Lamb Fillet, Melted Herb Cheese On Pasta Salad Balsamic Reduction, Pan-fried Australian Lamb Stuffed With Sundried Tomato And Served With Crispy Garlic Apple Chutney & Red Capsicum Coulis.

Ingredients

350 g Australian lamb fillet
400 g Australian lamb sirloin
100 g cheese
20 g mixed herbs
50 ml balsamic reduction
150 g pasta, cooked
100 g sundried tomato
30 g garlic
250 g apple chutney
50 ml red capsicum
50 g artichoke
50 g mushroom
20 g parsley
20 g lettuce
200 g apple, peeled and diced

Description

The Main Meal Favicon The Main Meal
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