Ingredients

Ingredients For the lamb

• 2 x 6-bone rack of lamb, each cut into 3-bone pieces

• 1 tsp crushed ginger

• 1 tsp crushed garlic

• 1 tsp ground cumin

• 1½ tsp ground coriander

• ½ tsp ground turmeric

• ½ tsp garam masala

• 2 tbsp sunflower or rapeseed oil

• ½ lime, juice only

• pinch salt

• 4-5 large Maris Piper potatoes, peeled and cut into cubes 0.5cm/¼in thick

• 1 tsp butter

• 1 tsp cumin seeds

• 2 garlic cloves, finely chopped

• 1 heaped tbsp chopped fresh coriander leaves

• 110g/4oz plain flour

• 3-4 free-range eggs, beaten

• 200g/7oz breadcrumbs

• vegetable oil, for frying

For the tomato gravy

• 500g/1lb 2oz tomatoes, roughly chopped

• 25g/1oz butter

• 1 tbsp sunflower or rapeseed oil

• 2-3 large red chillies, seeds removed, cut into 2-3 pieces

• 3 garlic cloves, chopped

• 7.5-10cm/3-4in piece cassia bark (or cinnamon stick)

• 250g/9oz red onion, finely chopped

• 2 tbsp malt vinegar

• 2 tbsp raw cane sugar or jaggery

• 1 tbsp tamarind paste

• pinch salt

For the salad

• 2 tbsp ready-made mango chutney relish with mint

• ½ lime, juice only

• 1 tbsp vegetable oil

• pinch salt

• ½ cucumber, diced

• 1 beef tomato, seeds removed, finely diced

• 1 medium green chilli, finely chopped

• 1 small banana shallot, finely sliced

• 1 lettuce, leaves finely chopped

• 1 tbsp chopped fresh coriander leaves

Description

This Fancy Indian-style Version Of Lamb Chops With Mash Is A Taste Sensation And Looks Absolutely Stunning On The Plate.

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