Ingredients
- 1/4 cup butter
- 1 (8 ounce) package frozen salad shrimp, thawed
- 1 (6 ounce) can crabmeat, drained and flaked
- 1 (15 ounce) can whole new potatoes, drained and sliced
- 1 teaspoon minced garlic
- 1/2 cup flour
- 2 (14 ounce) cans chicken broth
- 1 cup half-and-half cream
Description
Seafood Bisque
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