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Ingredients

• 1 3-ounce package  chicken-flavored ramen noodles
• 1/4 cup  salad oil
• 1/4 cup  rice vinegar or white wine vinegar
• 1 tablespoon  sugar
• 1 tablespoon  teriyaki or soy sauce
• 1 teaspoon  grated fresh ginger
• 1 teaspoon  toasted sesame oil
• 1/4 teaspoon  crushed red pepper
• 4 cups  shredded savoy or napa cabbage (Chinese cabbage)
• 2 cups  sliced fresh mushrooms
• 1 cup  fresh pea pods, trimmed and halved crosswise, or 1/2 of a 6-ounce package frozen pea pods, thawed
• 1 medium  red and/or yellow sweet pepper, cut into thin, bite-size strips
• 2 teaspoons  white and/or black sesame seeds, toasted*

Description

A Refreshing Ginger Vinaigrette Seasons This Side Salad. The Noodles Are Added Uncooked. They Soften Some While Chilling, But Still Add Crunch.

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