Ogo Seaweed Slaw


2 c thick ogo, chopped as needed0.5 c chinese red cabbage, shredded0.5 c carrots, shredded0.5 red bell pepper, thinly sliced0.5 c daikon, thinly sliced0.5 c shitake mushrooms, thinly sliced3 green onions, thinly sliced2 hawaiina red chili peppers, or similar (optional)2 T sugar1 t red pepper flakes0.25 c cilantro, chopped2 T black sesame seeds1 T ginger, peeled and grated2 T olive oil1 T asian fish sauce1 c arame seaweed (or prepared ocean salad) as garnish

Serves 6


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