Savory North African Beef And Vegetable Stew

Ingredients

2 pounds beef stew meat, cut into 1-inch cubes

Salt and pepper

2 tablespoons Crisco® Pure Canola Oil

1 cup chopped onion

3 to 4 cloves garlic, minced

1 cup chopped green pepper

1 cup chopped carrots

1/2 cup Jif® Creamy Peanut Butter

2 cups beef broth

1 (14 1/2 oz.) can diced tomatoes, undrained

1/2 teaspoon dried thyme

1 bay leaf

Jif

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