Ingredients
5 Tbs. extra-virgin olive oil
2 Tbs. dried herbes de Provence
2 cloves garlic, mashed to a paste
12 lamb rib chops (3/4 inch thick)
Kosher salt and freshly ground black pepper
Fine Cooking
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2 Tbs. dried herbes de Provence
2 cloves garlic, mashed to a paste
12 lamb rib chops (3/4 inch thick)
Kosher salt and freshly ground black pepper
Description
Fine Cooking
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