Ingredients
- 1 bunch scallions
- 2 garlic cloves, chopped
- 3 tablespoons olive oil
- 1 lb Savoy cabbage, cored and thinly sliced (8 cups)
- 1/4 cup water
Description
The Leftover Savoy Cabbage From Our Winter Minestrone Makes A Quick And Easy Side Dish When Thinly Sliced And Sautéed With Scallions And Garlic.
Gourmet Magazine
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