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Ingredients

• 3 cups chicken stock
• 3 cups beef stock
• 2 Tbls olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 8 oz Shitaki Mushrooms
• ½ tsp thyme
• 1 lb Italian Sausage
• 1 Tbls butter
• Salt and pepper
• 2 cups Arborio Rice
• 1/2 cup dry white wine
• 1/2 cup Parmesan Cheese

Description

Creamy Risotto With Italian Sausage And Mushrooms Combine Chicken And Beef Stock In A Sauce Pan. Warm Over Low Heat. In A Separate Skillet, Sauté Mushrooms And The Thyme Together.…

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