Ingredients

2 Tbsp olive oil 1 pound Italian sweet sausage, removed from casings, crumbled 1/2 pound portobello mushrooms, stemmed, dark gills scraped out, caps diced 10 ounces fresh shiitake mushrooms, stemmed, diced 1 teaspoon chopped fresh oregano 1 teaspoon chopped fresh thyme 1 1/2 cups Madeira (divided, 1/2 cup and 1 cup) 6 cups chicken stock 1/2 cup (1 stick) butter 1 large onion, chopped 4 garlic cloves, minced 2 cups arborio rice 1/2 cup freshly grated Asiago or Parmesan cheese (for topping)

Description

Sometimes I'll Mention A Recipe To My Father, And If It Starts With The Words 'Italian Sausage' I Don't Think It Matters That Much What Words Comes After, He's Already Sold. We Recently Made This Risotto Recipe Together; Dad Did The Provisioning, The Mus

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