Ingredients
- 2 pounds beef stew meat, cut into bite-sized pieces
1 teaspoon kosher salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
1 tablespoon all-purpose flour
2 tablespoons canola oil
1 cup frozen sliced carrots
1 (8-ounce) package sliced brown mushrooms
3 cups diced red potatoes
1 (14.5-ounce) can diced tomatoes
2 tablespoons finely grated bittersweet chocolate
1 teaspoon crushed garlic
1 (1.5-ounce) packet meatloaf seasoning (recommended: McCormick)
1 (14-ounce) can low-sodium beef broth
1 cup red wine, preferably Merlot
1 leek, white part only, sliced and cleaned
Description
Slow Cooker DinnerServes 6Recipe Courtesy Sandra LeeShow: Semi-Homemade Cooking With Sandra LeeEpisode: Chocolate For Dinner
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter