Salmon Sashimi with Ginger and Hot Sesame Oil

Ingredients

  1. 1/4 cup plus 2 tablespoons low-sodium soy sauce
  2. 1 teaspoon fresh lime juice
  3. 1 teaspoon fresh orange juice
  4. Twelve 1/8-inch-thick slices of salmon, cut into 2-inch squares ( 1/4 pound)
  5. One 1/4-inch piece of fresh ginger, sliced paper-thin and cut into thin matchsticks (about 24 pieces)
  6. 1 tablespoon snipped chives
  7. 2 tablespoons grapeseed oil
  8. 1 teaspoon Asian sesame oil
  9. 1 1/2 teaspoons roasted sesame seeds
  10. 2 tablespoons cilantro leaves

Description

4.5

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