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Ingredients

• 1/3 cup fresh red grapefruit juice
• 1 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 1 1/2 tablespoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 (10-ounce) package chopped romaine lettuce
• 1 cup shredded carrots
• 1 cup red grapefruit segments
• 1/4 small red onion, thinly sliced
• 1/4 cup dry-roasted sunflower seeds (optional)

Description

Prep: 15 Min.

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