Ingredients
- SALAD:
- 1 pound carrots (about 6 large)
- 1 tablespoon olive oil
- Salt and pepper
- 1 cup pecan halves
- 2 oranges
- 1 grapefruit
- 6 cups loosely packed baby spinach (about 6 oz.)
- 1 large head of radicchio, torn into pieces (about 10 oz.)
- DRESSING:
- 3 shallots, finely minced (about 1/2 cup)
- 2 tablespoons fresh orange juice
- 2 tablespoons fresh grapefruit juice
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup olive oil
- Salt and pepper
Description
MyRecipes Recommends That You Make This Spinach, Roasted Carrot And Radicchio Salad Recipe From All You
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