Saffron Risotto

Ingredients

  • 6 cups vegetable or chicken stock
  • pinch saffron threads
  • 1 tsp olive oil
  • 1 onion finely chopped
  • 2 garlic cloves crushed
  • 2 cups Aroborio rice (440g)
  • 1/3 cup finely grated parmesan cheese

Description

This Bright Risotto Is Great On Its Own Or Mixed With Other Savoury Ingredients.

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