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Ingredients

• 3 cups curd cheese / twaróg(lor cheese )
• 2,5 cups flour
• 1/2 teaspoon sodium bicarbonate
• 1/2 teaspoon salt
• 6 teaspoons sugar
• 4 tablespoons sour cream
• 80 gr butter (melted)
• 1 egg
• fresh sorrel leaves (about 400 gr) + sugar + few oil

Description

I Guess It May Be Difficult To Find Fresh Sorrel Leaves In Many Countries. Here In Turkey You Can Easily Buy It In Spring In The Markt. I Am A Huge Fan Of Rhubarb And Sorrel. I Lately Learned A Wonderful Russian Recipe For Sorrel PattiesThey Taste... Wel

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