Ingredients
- 2 tangerines
- 1 Tbsp. lemon juice
- 1 tsp. olive oil
- 4 cups shredded red cabbage
- 1 large red onion, cut into thin slivers (1 cup)
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. coarsely ground peppercorn blend*
- 1 Tbsp. minced cilantro
Description
Cook The Cabbage Until Crisp-tender For A Mildly Sweet, Nutritious Side Dish.
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