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Ingredients

• 8 small or 4 large red onions, trimmed and halved vertically (don't peel)
• 2-3 TBLSP olive oil
• salt and pepper
• 2 rounded TBLSP chopped fresh thyme
• 3 TBLSP balsamic vinegar
• 2 recipes egg pasta (recipe below)
• 1 pint heavy cream
• 10 full thyme sprigs
• grated or shaved Parmesan Cheese

Description

Preheat Oven To 375 Degrees. In A Flameproof Baking Dish, Toss Onions With Oil, Thyme, Salt And Pepper. Place Onions Cut Side Down And Roast Till Soft And Skins Are Dark (brown)-…

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