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Ingredients

• 2 pounds beef stew meat, cut into 1-inch pieces
• Ground black pepper
• 1 cup all-purpose flour
• 1/2 cup olive oil
• 1 large onion, finely diced
• 6 large carrots, cut into 1-inch pieces
• 2 medium potatoes, cut into 1-inch pieces
• 3 cups Prego® Roasted Garlic & Herb Italian Sauce
• 1 3/4 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
• 16 ounces uncooked egg noodles
• 1/4 cup butter
• 1 (11.25 ounce) package Pepperidge Farm® Texas Toast Garlic

Description

Fork-tender Beef With Potatoes, Carrots And Onion In A Rich Gravy Made With Prego(R) Roasted Garlic And Herb Italian Sauce And Beef Broth With Hot Pepperidge Farm(R) Texas Toast Alongside. A Salad Of Endive With Tangy Goat Cheese Is A Delicious Starter.

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