Ingredients
- 1/4 cup whole grain Dijon mustard
- 1/4 cup low-fat mayonnaise
- 6 ciabatta rolls or mini baguettes, split horizontally
- 6 1/4-inch-thick slices rare roast beef (from deli counter)
- Fine sea salt
- 6 tablespoons canned whole-berry cranberry sauce
- 1 small red onion, thinly sliced
- 1 large bunch watercress, thick stems trimmed
Description
Serve This Sandwich With An Ice-cold Beer And Your Favorite Slaw And You've Got Yourself A No-cook Dinner.
Bon Appetit Magazine
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