Ingredients

1/4 cup whole grain Dijon mustard

1/4 cup low-fat mayonnaise

6 ciabatta rolls or mini baguettes, split horizontally

6 1/4-inch-thick slices rare roast beef (from deli counter)

Fine sea salt

6 tablespoons canned whole-berry cranberry sauce

1 small red onion, thinly sliced

1 large bunch watercress, thick stems trimmed

Description

Serve With Ice-cold Beer And Your Favorite Slaw. Put Out Artisanal Cheese And Fresh Fruit For Dessert.

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