Ingredients
500 g of 'Arborio' or 'Carnaroli' rice, a slice of pumpkin, 50g of butter, 1 cup of grated grana cheese, a small onion, white wine, fresh rosemary, grana padano cheese.
Description
Risotto With Pumpkin And Rosemary Recipe. Finely Chop The Onion And Gently Fry It In Butter. Add Diced Pumpkin And Chopped Rosemary. Add Rice And Let…
Nibbledish
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