Ingredients
- 500 grams of pumpkin
- 1 tablespoon of butter
- 1 onion, cubed
- 1/2 tablespoon of red curry paste
- 100 ml of coconut milk
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1/2 cup of red jasmine rice
- 1 cup of chickpea
- chopped parsley
- 2 tablespoons of avocado oil
Description
Pumpkin Coconut Soup Recipe. Melt Butter In A Pot, Add Red Curry Paste, Fry 1 Minute, Add Onion, Fry Till Onion Change Color, Add…
Nibbledish
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