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Ingredients

• 4 rib-eye steaks
• olive oil
• salt, nd freshly ground pepper
• 8 tbsp Dijon mustard
• 120 g herbs, (such as parsley, coriander, thyme, basil, chervil), chopped
• 1 lemon, quartered

• 500 g Estima potatoes, peeled
• 4 tbsp clear honey
• 1 tsp thyme, chopped
• 1 clove garlic, chopped
• 4 tbsp olive oil
• salt, and freshly ground pepper

Description

James Martin's Recipe For Griddled Steak Served With Honeyed Potatoes Makes A Great, Simple But Tasty Meal

UK TV