Ingredients

1 med. eggplant, halved and cut in 3/8" slices
3/4 lb. small zucchini, cut in 1/2" slices
1/4 cup olive oil
salt and pepper
2 medium onions , thinly sliced
1 lb.tomatoes, peeled seeded and chopped
2 peppers, one red, one green, cored, seeded and sliced
2 cloves garlic, crushed
1 tsp. basil
1/2 tsp. thyme
1/2 tsp. ground coriander
a pinch of crushed aniseed
1 tbsp chopped parsley (for sprinking)

Description

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