Ingredients
2-1/4 cups dry red wine, such as Merlot or Cabernet Sauvignon
1/2 cup granulated sugar
2 whole star anise
1/2 tsp. pure vanilla extract
Pinch kosher salt
2 ripe but slightly firm pears, peeled, halved through the stem, and cored
2 Tbs. roughly chopped, lightly toasted pistachios
1 pint vanilla ice cream
Fine Cooking
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1/2 cup granulated sugar
2 whole star anise
1/2 tsp. pure vanilla extract
Pinch kosher salt
2 ripe but slightly firm pears, peeled, halved through the stem, and cored
2 Tbs. roughly chopped, lightly toasted pistachios
1 pint vanilla ice cream
Description
Fine Cooking
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