Ingredients

4 red mullet or snapper, 2 1/4 lb (1 kg) total weight, scaled and cleaned

salt and pepper

1/2 cup (120 ml / 4 fl oz) olive oil, plus extra for brushing

5 garlic cloves, finely chopped

1/2 cup (25 g / 1 oz) finely chopped fresh parsley

5 oz (150 g) grape (vine) leaves, blanched

4 tablespoons freshly squeezed lemon juice

1 lemon, thinly sliced

Description

Barbounia Tilihta Se Klimatofila

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