Red Currant–glazed Steak With Sautéed Bok Choy

Ingredients

  • 1 cup(s) long-grain white rice
  • 1/4 cup(s) red currant jelly
  • 2 teaspoon(s) cider vinegar
  • 1/4 teaspoon(s) crushed red pepper (optional)
  • 1.5 pound(s) flank steak
  • Kosher salt and pepper
  • 1 tablespoon(s) canola oil
  • 4 small heads baby bok choy
    • Description

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