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Ingredients

• 25g (1 oz) butter
• 50g (2 oz) plain flour
• 200g (8 oz) dried mango
• 150g (6 oz) macadamia nuts
• 5 tbspns dark rum
• 3 tbspns water
• 1 orange
• 230ml (8 fl oz) milk
• 500g (20 oz) plain flour
• 100g (4 oz) caster sugar
• 1 tbspn dried yeast
• 4 medium eggs
• 6 pinches salt
• 250g (9 oz) unsalted butter
• Kirsch
• icing sugar

Description

Michelin Starred French Chef Raymond Blanc Has Very Kindly Donated A 'tree Cake' For Our Campaign. Raymond Belives That "The Tree, Since The Beginning Of Time, Has Meant Food And Shelter. TREE AID's Christmas Cake Bake Is A Wonderful Way To Remind Us

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