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Ingredients

• Cake:
• 140g dark chocolate (74% cocoa)
• 75g butter
• 6 eggs, separated
• 800g caster sugar
• 100g plain flour
• 50g cornflour
• 2 teaspoons baking powder
• Filling:
• 800g tinned cherries (2 tins)
• 4 tablespoons cornflour
• 2 tablespoons caster sugar
• 100ml Kirsch (if unable to find use rum or sherry)
• 800ml double cream
• 25g vanilla sugar (or icing sugar & vanilla extract)
• 1 small tub glace cherries
• 100g chocolate, grated or shaved

Description

Traditional Style Black Forest Cake

All Recipes UK