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Ingredients

• 1 tbsp almonds
• 1 pinches salt
• 2 tbsp finely grated parmesan
• 1 handful wild garlic
• olive oil, for drizzling
• 1 small rainbow trout, , de-boned and butterflied
• 5-6 slices pancetta
• 4 stalks asparagus, , woody ends removed
• 2baby leeks, , cut in half lengthways
• 1 violet artichoke, , outer leaves, stalk and choke removed
• yellow courgettes, , sliced into thin strips
• courgettes, , sliced into thin strips
• handfulfresh peas
• 1 lemon, grated zest and juice

Description

Aaron Craze Serves A Superb Summer Dish Of Fish Accompanied By Seasonal Treats Of Asparagus, Wild Garlic Leaves And Fresh Peas

UK TV