Ingredients

• 2 tablespoons pomegranate molasses (see note)
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 clove garlic, bruised
• 1 radicchio, leaves torn
• 1 bunch watercress, sprigs picked
• 2 yellow and 1 red witlof, leaves separated
• 250g marinated goat’s cheese or feta, crumbled
• 50g pistachios, roughly chopped

Description

Radiccio, Watercress And Witlof Salad With Pomegranate Dressing Recipe - Whisk Pomegranate Molasses, Lemon Juice, Oil And Garlic, Then Set Aside. Discard Garlic Before Serving. Toss Radicchio, Watercress And Witlof With Half The Dressing. Place On A...

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