Ingredients
- 2 cups roasted red peppers
2 oz walnuts
6 cloves garlic
1 large onion, chopped (about 1 1/2 cups)
1 26oz carton diced tomatoes
1 lb diced eggplant
3 tbsp pomegranate molasses
1 tbsp lemon juice
1 tsp cumin
1/2 tsp cinnamon
1/4 tsp smoked paprika
pinch red pepper flakes
8 eggs
1/4 cup chopped parsley or cilantro
3 oz feta, crumbled
Description
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