Ingredients
- 1 radicchio lettuce, trimmed, leaves torn
- 2 baby fennel bulbs, trimmed, thinly sliced
- 400g can borlotti beans, drained, rinsed
- 1 small red onion, halved, thinly sliced
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1/4 cup small fresh basil leaves
Description
Radicchio, Fennel And Borlotti Bean Salad Recipe - Place Radicchio, Fennel, Beans, Onion, Lemon Juice, Oil And Basil Leaves In A Bowl. Season With Salt And Pepper. Toss To Combine. Serve.
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