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Ingredients

• 1 whole Chicken, 4 lbs
• 1 tablespoon Extra Virgin Olive Oil
• 1 medium Onion, chopped
• 1 stalk Rib Celery and Green Tops, chopped
• 1 small Carrot, chopped
• 1 head Garlic, cloves peeled and sliced
• 2 sprigs Fresh Rosemary
• 1 large Fresh Bay Leaf
• 2 pounds Potato, peeled and chunked
• 2 Parsnips, peeled and sliced
• 1 cup Water, or Chicke Stock, warmed
• 12 ounces Camembert
• 1 1⁄2 pounds Green Beans, trimmed
• 1 tablespoon Butter
• 1⁄3 bottle White Wine
• 1 Lemon Juice

Description

Rachel Ray French Chicken In A Pot With Drunken Jus And Mashed Camembert Potatoes At Kitchenmonki.com

KitchenMonki