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Ingredients

• 1 (4-pound) whole chicken
• Kosher salt and freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• 1 medium onion, chopped
• 1 rib celery and green tops, chopped
• 1 small carrot, peeled and chopped
• 1 head garlic, cloves peeled and sliced
• 2 small sprigs fresh rosemary
• 1 large fresh bay leaf
• 2 pounds starchy potatoes, peeled and chunked
• 1 medium turnip, trimmed and chunked or 2 parsnips, peeled and sliced
• 1 cup milk or chicken stock, warmed
• 10 to 12 ounces ripe Camembert or 1 small individual wheel
• Freshly grated nutmeg
• 1 1/4 to 1 1/2 pounds green beans, trimmed
• 1 tablespoon butter
• 1/3 bottle dry white wine (about 1 cup)
• Juice of 1 lemon

Description

Food Network Invites You To Try This French Chicken In A Pot With Drunken Jus And Mashed Camembert Potatoes Recipe From Rachael Ray.

Food Network