Ingredients

1 cup (250 mL) quinoa 1 tbsp (15 mL) olive oil 1 onion, finely chopped 3 cloves garlic, minced Salt and freshly ground pepper 2 cups (500 mL) vegetable stock 4 plum tomatoes, seeded and chopped cup (50 mL) freshly grated Parmesan cheese cup (50 mL) thinly sliced fresh basil Shaved Parmesan cheese

Description

Simple, Classic Flavours Combined With Tender, Quick-cooking Quinoa Will Make You Wonder Why You Don?t Cook It More Often. It Is Not A True Grain But A Seed, However It?s Commonly Referred To As An Ancient Grain Because Of Its Origins With The Incas Of An

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