Purslane, Meyer Lemon, and Pear Salad with Kaffir Lime Vinaigrette

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Ingredients

  • 1 lemon
  • 1 stalk fresh lemongrass, 1 or 2 tough outer leaves discarded and root end trimmed
  • 3/4 cup chicken stock or broth
  • 1 small (1 1/2- to 2-inch) dried chile (preferably Thai)
  • 6 (2- by 1 1/4-inch) fresh or frozen kaffir lime leaves
  • 1/4 cup olive oil
  • 1 1/2 teaspoons cornstarch dissolved in 1 teaspoon water
  • 1 teaspoon minced fresh oregano
  • 1 teaspoon minced fresh chervil
  • 1 teaspoon minced fresh flat-leaf parsley

    • For salad
    • 1 Meyer lemon
    • 6 firm-ripe small Seckel pears (3/4 pound total)
    • 6 radishes, trimmed
    • 3/4 pound purslane, coarse stems discarded
    • 1 1/2 tablespoons olive oil
    • 1 tablespoon fresh lemon juice
    • Fleur de sel to taste

    • Accompaniment:

      Description

      For This Recipe, It's Worth The Effort To Look For Purslane At Your Local Farmers Market Or Specialty Produce Store. The Salad Green's Fleshy...

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