Ingredients
5 lb (2.2 kg) pork shoulder 1/4 cup (50 mL) All-purpose barbecue rub (recipe follows) 8 kaiser or other rolls 1 1/2 cups (375 mL) Southern Barbecue sauce (recipe follows)Description
Pulled Pork Is A Wonderful, Tasty, Succulent Dish. It Is A Favourite In The Southern United States. Whole Pigs Or Parts Are Slow Cooked For Many Hours Over A Charcoal Pit. The Barbecue Sauce Is Not Tomato-like, It Is More Vinegary And It Varies Depending
Liquor Control Board Of Ontario
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